Malabar Palace Sri Hartamas

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Malabar Palace Sri Hartamas

INDIAN CUISINE The Indian cuisine is a collection of regional cuisines in India which are heavily influenced by different religions and cultural choices. Well known for its extensive use of spices, this cuisine features a wide variety of dishes from different combinations of spices. It is more commonly refered to as the north Indian cuisine and south Indian cuisine due to the significant variances between these sub divisions. Although the history of this cuisine dates back to early civilizations, the Indian cuisine has been influenced by foreign invasion over the years. Colonization and trade relations with other countries has strecthed the list of ingredients used. It is more evident in the dishes from north than the south of India. Indian cuisine is now famous and well loved by everyone around the world due to the rich palate it offers. It continues to evolve extensively due to cultural interactions with other countries around the world. TASTE OF MALABAR Kerala, south-west state of India lies on the Malabar Coast, a beautiful tropical region made up almost entirely of inland waterways, coconut groves and spice plantations. Although in ancient times the term Malabar was used to denote entire south-western coast of India, in the present day it refers to just the state of Kerala. The Malabar cuisine is well known for serving dishes with unique rich flavour and extensive usage of spices. It has been influenced by many cultures such as the arabs, Brahmin, zahmorin and chirakkal. The incorporation of these cuisines is clearly visible from the wide range of varities offered by the Malabar cuisine. The delicacies of this cuisine are not only famous for its distinctive taste but also the overpowering aroma it possess. The heavily flavoured and aromatic biriyani is a good example to support this.