GREECE
Our Story
The Halfway House
Halfway House opened in 2012 by Dionisis & Timotheos. Our goal was and is to do things different and make sure everyone leaves happy. Our grandfather owned a restaurant back in the 80’s and that’s where we got the ‘bug’ of customer service and great food. We would love to see you all and share a great dinning experience with you.
Our team is here and happy to help!
Our Menu
We offer traditional Greek dishes with a twist and we also use local ingredients and local flavors in our dishes. We want our guests to experience Zákynthian food.
See Our Menu