GREECE
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A GOOD VARIETY OF STARTERS (TZATZIKI, AUBERGINE SALAD, TYROKAFTERH, DOLMADES, FETA WITH HONEY) AND OF GREEK DISHES SUCH AS KATSIKAKI (YOUNG GOAT) IN TOMATO SAUCE, FRIKASE (LAMB COOKED WITH GREEN VEGETABLES, DILL AND LEMON SAUCE), SOUTZOUKAKIA (MEAT BALLS IN TOMATO SAUCE), MOUSAKA, KLEFTIKO (LAMB IN THE OVEN WYTH FETA CHEESE) AND ALLKINDS OF MEAT FROM THE GRILL.