Le Vieil Ouchy
Our Menu Items
Our team is here and happy to help!
Our Menu
Fondue moitié-moitié (half and half Fondue) of Châtel-Saint-Denis (alpine cheese of 18 months), 220g Tomato fondue, served with potatoes Amin fondue, Espelette pepper San Stefanus beer fondue Prosecco and fresh summer truffle fondue Shallots fondue Boletus mushrooms fondue Green pepper fondue Morels and cognac fondue Talisker fondue (slightly smoked taste) ...... Marrow bone with parsley, toasted bread Escargots Mont-d'Or with garlic butter Artisanal air-cured beef Artisanal "Valais" platter ...... Homemade cordon bleu ...... Homemade Röstis ...... Homemade tiramisu Meringues from Botterens (Angelo Rime) and Gruyère double cream Toblerone mousse