Our Story
The discovery of new flavours. With an author's kitchen, searching for Mediterranean and European flavours and local and seasonal products with respect for Nature... the environment where we are located, making our ecological footprint minimal... We can say that we were the pioneers in the area of fine dinning in the area where we are located.... Always looking to the future and with the commitment to satisfy those who visit us and always provide a memorable and unforgettable evening...
Young team... dedicated...welcoming and always with a smile on their faces, making those who visit us feel at home...
We have 2 menus... The first menu is more contemporary with 5 dishes, more eclectic... where we highlight the Norwegian Salmon Cured for 12 hours and our Foie Gras... with more modern touches. The second menu is more... More out of the box gastronomic menu, imagined by our Chef Alipio, based on local products of our Region... Discovery of new flavours and textures...