Bodja

Our Story

Bodja

We care about offering a relaxing and happy experience to our visitors. The food is fresh and homemade with love. As we love Tibet and we also love to drink tea, we brought these two passions together in Bodja Restaurant and Teahouse. The concept is simple: discover Tibetan dumplings and the typical Tentuk soup, and try our teas! Since we also have a Mediterranean and Caucasian background, we decided to add a selection of veggie dishes that bring more colors to our preparations. Why do we focus on yummy vegetarian food? Eating vegetarian or vegan is not necessarily a life's choice, but doing so from time to time is good for the environment, good for the sentient beings, and also good for health!