Hakka Kitchen
Our Story
Hakka Kitchen
Hakka Kitchen’s mission is to provide healthy food in a peaceful community space. We do that by merging the science of health and dieting from western medicine with a holistic approach and Chinese traditional medicine. The end result is balanced healthy meals that not only satisfy and delight customers but also help boost their bodies’ strength and resilience. Dining experience curated by Chef Marshall Ziehm.
Our Menu Items
Our team is here and happy to help!
Our Menu
Our menu introduces some of the many famous Hakka as well as other Chinese legends and traditions we cherish. With over 1,500 years of history, we Hakka have had ample time to produce all sorts of people, but here we just focus on the virtuous, the accomplished, as well as some of our own beloved family members. We provide only the briefest of introductions to these notable individuals and their achievements, too little space to do them justice, but we hope we might pique your curiosity to learn and explore more.