SPAIN
Our Story
Nagu Restaurante
Nagú was a town on an island surrounded by crystal clear water, ice and vegetation, near the polar circle. Its few inhabitants were an example of that pause, order, calm and tranquility typical of the Nordic personality. The simplicity of things, the traditions, the community concept, are part of a different way of life. Nagú no longer exists as such, but we wanted to rescue the values that define in that concept and translate them into a gastronomic space where we can enjoy high quality food, cooked honestly, with tradition and with wisdom by Jaime Amador, a lover of the kitchen. The spirit (the essence) of Nagú is kept alive among our community of friends and clients, who look for that blank space where they can savor good food, relax with the atmosphere and enjoy in good company.
Our team is here and happy to help!
Our Menu
In the menu you can find starters, salads, meat and fish as well as homemade desserts, where each dish is cooked with care, preserving its flavor and the quality of the product. Our customers are passionate about our creamy croquettes, torreznos, the juicy potato omelette, the wonderful angus burger, the gratin scallops, the tuna tartare, the grilled artichokes, the shrimp carpaccio, the old cow picaña, fresh fish from the market ...