Fisherman's Restaurant & Bar
Top 3 reasons to visit
- Fresh Seafood
- Beach Location
- Extensive wine list and great cocktails
Our Story
Fisherman's Restaurant & Bar
Fisherman”s Restaurant and Bar was founded in 2007 by Khun Lek son of a local fisherman. Lek built the restaurant on an idyllic beach front using natural materials and converted his families long tail fishing boats into seating. The restaurant is ideally situated next to Ban Tai pier ensuring Lek gets fresh and local fish and seafood daily whilst supporting his local community were he grew up. The first dish on the restaurant”s menu was Lek’s mothers recipe for yellow curry crab now listed as the ‘House Special’ and due to its popularity crabs are kept live in tanks outside the restaurant ensuring every dish is cooked fresh to order. Growing up Lek helped his father crab fishing so crab dishes are an important part of the menu. At Fisherman’s it’s all about local ingredients and Thai family traditions presented with a modern touch.
Our chef and owner with small team and his Irish wife. Many of our team has been with fishermans family for over 8years