Our Story
France has made its way past the Market Halls of Torvehallerne with some of the best specialties from the whole French and Mediterranean countries. Among other things. the super chicken above all - ‘Poulet de Bresse’, the pride of every French butcher. But as a passionate food and wine lover, stallholder Edouard Cazazian also offers a wide variety of French cheeses, charcuterie, pâté, Foie Gras, jams and much more over the counter. And proudly serves once homemade confit de canard with a glass of wine. French, natural element.
Our team is here and happy to help!
Cooked on a Plancha: - Duck Heart - Baby Squid - Foie Gras - Pluma Lomo (best part of the Iberico porc) Gratinées Tartines (Grilled cheese on a toast filled with charcuterie) - Croque Madame - Reblochon cheese - Raclette cheese and viande des Grisons - Blue cheese