FUTURA Neapolitan Pizza

Our Story

FUTURA Neapolitan Pizza

Alessandro Leonardi, born in 1981 in Naples, decided a few years ago to abandon everything in order to follow his passion: The Pizza. Armed with the prestigious AVPN Pizzaiolo certificate he moved to Berlin in search of a place to put his capabilities to test. After various successful experiences it was time to offer a new taste experience to his clients in a restaurant of his own. With the like minded musician Alex Uhlmann he opened 'Futura' in the heart of Friedrichshain in Berlin in February 2019. All ingredients are carefully selected and come from Italy. Corbara tomatoes, San Marzano DOP and Fiordilatte from Agerola. Thanks to Alessandro's knowledge of the most advanced bread making techniques, creatively applied with traditional Neapolitan preparation, the dough becomes particularly easy to digest with the use of both firm and liquid sourdough. This concept, both traditional and innovative, is Futura's recipe for success. "In this half-hour I wrote the lyrics to my song 'Futura', the impossible story between two lovers from East and West Berlin plotting a better future for their city and their new born daughter..That daughter was to be called Futura.."