Restaurant Anno Domini
Our team is here and happy to help!
Our Menu
Home-made lobster soup. Seared duck liver with Pedro Ximenez sauce (sweet sherry). Turbot in cider sauce with shredded leek. Sea-bass with grain mustard sauce. Roast rack of lamb with Dijon mustard. Fillet of veal with porcini mushroom sauce. Good steaks. Crêpes Suzette. Tarte Tatin,
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