VIETNAM
Hoang Tung, a young chef with solid experience in the kitchen. Having a humble start with Economic major in Finland, Tung soon developed his interest for gourmet food and drink, later did he know, his life had a great turn when Tung got opportunities to work and master his skills in different top-notched Michelin starred restaurants in Scandinavia region. The Bocuse Bronze in Vietnam qualification returned to his country with the desire of bringing his deep knowledge and experience in fine food to make a positive change to the local food & beverage industry.