Zehntscheune Kronberg

Our Story

Zehntscheune Kronberg

The Zehntscheune Kronberg was founded in 2003 by Julia and Gregor von Opel. Her vision was to create a restaurant for everyone, where you can feel good, where you can get together and of course you can eat and drink deliciously. The ambience was designed with a lot of love and effort and is still unique today. The head of the current team, Moe Ennaji, has been carrying on this vision since 2008 and with a lot of fun and passion. Particular emphasis is placed on quality, service and friendliness towards the guest. The kitchen team spoils the guests with products from the region and freshly prepared. In addition to a fixed menu with favorites such as the "Wiener Schnitzel" or the "Chicken Masala Curry", we offer our guests a changing weekly menu. At the weekend, the offer begins with various breakfast variations, delicious lunches, delicious homemade cakes and ends with dinner. The range of drinks with delicious wines, fresh cocktails or freshly brewed Wackers coffee rounds off the offer. You can linger on the terrace so that you can almost get into the holiday mood.