Chef Duyen ' Home Cooking Classes & Tours

Your chef and tour guide for this experience is Chef Duyen who will pick you up from your hotel then take you to visit the local market and show you around her own neighbourhood. You will get the chance to meet local people and enjoy local activities within a friendly neighbourhood setting. You will experience cooking & eating outside people’s houses and watch how produce is sold at local markets. Because the Chef has good English speaking skills the Chef will explain to you about the Vietnam vegetables / herbs and ingredients Vietnamese used for cooking. Then, the thing that makes this extra special, is Chef Duyen invites you to her home which is not so far from a famous Long Biên bridge & the local market . It is here you will get to experience a very homely  ‘hands on’ cooking class facilitated by Chef Duyen. You will learnhow to make some of these local delicacies. You will find out more about Vietnamese cuisine and experience the flavours and tastes all the foods after chef duyen show you how to you did in the class and enjoy with beer for yourself in the comfortable home of local Hanoian, 🍀🍀🍀 Menu choices: Dishes from my Countryside: • Caramel Pork • Banana Flower Salad with Chicken • Fried Spring Rolls • Dipping Sauce • Sweet Coconut Soup with Taro (Che) Hanoi Favourites: • West Lake Prawn Cakes • Green Papaya Salad • Bun Cha • Dipping Sauce with Pickles • Pho Cuon • Sweet Coconut Soup with Corn, Jackfruit &Taro (Che) Vietnamese Vegan Dishes: • Tofu Pillows in Tomato Sauce • Banana Flower Salad • Vegeatrian beef noodle soup ( Pho bò chay ) • Vegetarian Fried Spring Rolls • Vegan Dipping Sauce