AUSTRALIA
Our Story
San Telmo
In our endeavour to capture the essence of Argentine culture and cuisine, we have imported a bespoke 2.5 metre parrilla charcoal grill, hand made by Pirincho, a lifelong master of the craft. He is regarded as one of the most important parrilla craftsman in the world. Pirincho’s previous customers include former Argentine presidents, the Ferrari workshop in Modena, and the VIP restaurant in the Barcelona FC Stadium.
Our team is here and happy to help!
Our Menu
Our sharing style menu is inspired by the meals we came to know and love during our time in Argentina. The social element of an asado is an integral part of Argentine culture and is considered an opportunity to enjoy great food and wine with family and friends. We focus on the simplicity of Argentine cooking with hearty favourites including empanadas, chorizo, morcilla (spiced black sausage), premium pasture fed steak, along with other traditional dishes and vegetables from the grill. Of course, a meal at San Telmo is not complete without tasting the Argentine national dessert, dulce de leche, which you find in our ever popular flan and alfajores (biscuits).