Taberna de Haro
Our Story
Taberna de Haro
Chef-Owner-Sommelier Deborah Hansen has been fascinated with Spain since her first voyage there in 1983. In addition to studying and traveling extensively, Deborah owned a restaurant in Madrid and went on to obtain her Sommelier's certificate in 1997. Spain's rich vinicultural landscape and irresistible cuisine keep her returning year after year to hone her skills and keep her finger on the pulse of all things Spanish.
Our Menu Items
Our team is well versed in wine and happy to help you pair.
Our Menu
Taberna de Haro's menu features not only tapas, but deliciously replicated regional specialties that never fail to enthrall. Try the Arroz Negro, Chef Deborah's favorite paella or Clams with spicy chorizo paired with a mineral-laden albariño for a culinary journey.