Pagoda Chinese Restaurant

Our Story

Pagoda Chinese Restaurant

Due to the enormous success of the first restaurant chain, Pagoda has expanded to other cities of Cyprus by evolving the already successful Pagoda recipe. In 1997, the first Pagoda restaurant was open in Limassol and until today the restaurant operates with great success, leaving the best impression to every visitor. The restaurant is luxurious, with appealing design and refinement that definitely adds to the overall experience that every fan of the Chinese Cuisine wants to and should have. The food in all Pagoda restaurants is exclusively prepared by experienced Chinese chefs who know the secrets of the Chinese Cuisine as much as no one else on the island. The staff, always helpful and highly qualified, is constantly available to serve the public in the best possible way, aiming to satisfy any demanding requirements.

Our Menu Items