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Djakarta Bali
Indonesia is the largest archipelago in the world. Thousands of islands, from the most important of the planet in size, to the tiny coral atolls, sprinkle a sapphire sea. Just like the country, the cuisine is attractive and varied. We are trying hard to bring you the most traditional Indonesian cuisine, “just like at home”, the one you cannot taste in hotels nor stalls. I hope you will enjoy your Indonesian meal. We put our heart and did our best so that you could appreciate every moment spent at our place.
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The Balinese and Indonesian cuisine has recently made the news with the list of the best dishes in the world established by CNN in 2017 (World’s 50 best foods) nominating the Rendang best dish in the world, and the Nasi Goreng in second place! If you want to discover the different flavors of the Balinese cuisine, the rijsttafel is a good choice, it offers a wide assortment of Indonesian recipes to share with diners around the table. The chef of Bali Djakarta realizes all his Indonesian dishes with fresh quality products, without an ounce of sodium monoglutamate that is banned from our home…