ITALY
Our Story
Lungarno 23
The activity "Lungarno23", known on the square for 12 years for having brought the I.G.P. certification of Chianina meat in the form of Hamburger (and not only), such as: Tartare-Sirloin of steak -Roast Beef -Carpaccio etc. etc., as well as delicious first courses of fresh handmade pasta and other excellence of the territory. There are also some vegetarian and vegan dishes on request. The location is near Ponte Vecchio in the splendid setting of Lungarno Torrigiani in Florence in a 16th century building with a unique view, thanks to our terrace with veranda, closed and heated in winter, with a view of the Uffizi Gallery, Ponte Vecchio and the tower of Palazzo della Signoria. Right here you will be accommodated in compliance with Covid 19 regulations. The menu we are presenting is divided into a classic menu and a menu of the day with many solutions that you can choose from at the moment what you like best.
Our Menu Items
The Staff of Lungarno23, made up of professionals who continuously carry out training courses in the sector, is ready to welcome you in every season of the year. Come and visit us for a lunch in the center of Florence, an aperitif with a view of the Lungarno or a dinner in the illuminated Oltrarno. From special occasions to breaks with friends, we are waiting for you every day of the week, including Saturdays and Sundays for lunch.
Our Menu
Menù of the day: Entrèes CHIANINA TARTARE WITH BURRATA AND WHITE TRUFFLE € 15,00 SFORMATINO OF ARTICHOKES AND CHESTNUT FONDUE € 8,00 CROQUETTES OF CHIANINA IN PISTACHIO CRUST ON POTATOES CREAM € 11,00 "Cheese corner" PHITIVIER POIVRE WITH ONION MUSTARD HOME-MADE € 9,00 CASTELMAGNO DOP WITH FIG MUSTARD HOME- MADE € 10,00 PECORINO REFINED IN CITRUS FRUITS WITH ACACIA HONEY € 9,00 Pasta first courses PUMPKIN AND CARROT SOUP WITH FETA, HONEY AND PISTACHIOS € 10,50 SPAGHETTI WITH PARMESAN CREAM AND BLACK TRUFFLE € 15,00 MALTAGLIATI OF FRESH PASTA WITH RAGU OF DUCK € 13,50 Special Chianina meat HAMBURGER WITH EGG AND WHITE TRUFFLE € 35,00 HAMBURGER WITH TEMPURA FRESH ARTICHOKES AND GORGONZOLA CREAM € 21.00 VEAL SHANK OF CHIANINA WITH SAFFRON RISOTTO FROM SAN GIMIGNANO € 25,00 DUCK BREAST WITH GREEN PEPPER WITH SAUTEED SPINACH € 18,00 Side Dishes SLIGHTLY SPICY SAUTEED SPINACH € 6,00 STEWED FRESH ARTICHOKES € 7,00