GREECE
Our Story
Tropicana Platanos
Tropicana started in 1985 with the idea of serving locals some tropical and home made ice creams,under the two platan trees in this magnificent little square. So tables and chairs laid under the trees and the first few guests became regulars. As time passed by good friends required good meze. And there was when Yiannis and Taxia came and added their own signature with local home made tastes but also dishes with a modern twist.
Yiannis and Taxia Niki, Dina, Theodore, Olga, Stella.
Our Menu
Fresh local Ingredients. Fresh juices, coffee, drinks, breakfast, lunch, dinner. Variety of traditional and not only starters and main dishes for vegetarian, vegan, meat lovers, seafood. Organic local wine, our own olive oil and olives, origano.