FRANCE
Our Menu Items
Olivier, the boss, former banker with origins from the south west in Toulouse (Fronton) by his great grand father Auguste Olléac. Keba, the chef, from Senegal trained by Olivier. He makes the best Sarladaise potatoes ever. Potatoes cooked in duck's fat and the flavoured with garlic and parsley. Crispy outside and tender inside. Nordine, the waiter coming from the little Kabylie in Algeria. He fell in love with the south west of France in Carcassonne and is passionate with sharing his love of the south west cuisine with customers. And aunt Catherine who found this nice place next to her home. She comes from the very north of the south west, the Creuse department or the Limousin region.