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Exploring the Greek kitchen with an added modern twist, Mylos, which is named after the traditional windmill on the premises, offers a local touch to your evening dining experience, with a romantically appointed indoor and outdoor seating area. With an uninterrupted view across the Mediterranean Sea and Tsambika Mountain in the backdrop, our chefs offer the most traditional, locally sourced dishes, giving you a true Greek experience in the most ambient of atmospheres. Little surprises like traditional Greek aperitifs and freshly brewed Greek coffee and traditional sweets.