Our Story
A traditional Spanish steakhouse in the Fariones area of Puerto del Carmen, Lanzarote. Open since July 2019 serving freshly cooked plates of fresh meats butchered in house including a selection of dry aged meats, all cooked in front of your eyes on an open barbeque grill, the menu includes cured Iberian ham cut by hand, homemade desserts as well as a large selection of good wines to select from a descriptive menu to complement your meals. The focus is serving high quality produce in a cosy atmosphere, perfect for a romantic evening meal or a relaxed dinner with friends.
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