Coffee Mandalay

Our Story

Coffee Mandalay

Mandalay Coffee is designed by Paolo Maldotti (Italian Designer). He performed and has gathered many experiences in food courts of airports such as Barcelona, Rome, Malaga, and Frankfurt. His most recent projects are in the chocolate world of Ferrero and in the pure design of Tisettanta with NU*OVO with which in Toronto, Canada, has just been awarded the IIDEX Innovation Award 2013 as the best-designed project of the year. Mandalay Coffee, you can enjoy the Italian excellence that creates spaces where the taste meets design. Since 2011, we import Mandalay coffee directly from local farmers. Mandalay coffee is purely organic and grows in natural environments. It grows under silver Oak trees. Oaktree needs 20 years to have its value. Mandalay coffee grows under Oak trees. This means that Mandalay coffee can’t get sun directly, so coffee beans grow slowly and small, however, they have their own taste. The best advantage of Mandalay Coffee is that it is purely organic.

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