GREECE
Our Story
Talos Restaurant
We pay a premium price for all our produce and attention to the little things that… make a big difference. Whether it is the temperature of the wine, the quality of the coffee, or the comfort of the chair, we have it covered. Give us a try. You are in safe hands!
Our team is here and happy to help!
Our Menu
We are famous for our Greek specialties and desserts. We use the same recipes since we first opened in 1991. As of 2019 except for vegan, vegetarian, and pescatarian options we provide gluten-free dishes for people with celiac disease as we now have a gluten-free kitchen.
See Our Menu