ITALY
Our Story
Mezzaparola
Mezzaparola was born in 2010 as an American bar. Over the years we have invented more than 100 colorful shots that satisfy all tastes (dry, sweet, fruity etc ...) small works of art in a small glass. We are currently also specializing in the cafeteria by offering different types of single-origin coffee and more than 10 types of tea from around the world, all flanked by a selection of fine Italian cured meats, cheeses and our unique pizzacce.Our pub is a meeting point for art lovers who can spend their afternoons admiring the installations and an original photograph by Sebastiao Salgado
Our Menu Items
"Mezzaparola" is a sicilian's dialect word, used during a conversation, which means:there is no need to add anything else, I understand everything, therefore, MEZZAPAROLA! It is there, in that moment, that by placing the little finger the mouth, something intimate, beautiful, was born, which gives meaning to this place. A place for everyone, where you are welcomed with a simple and kind gesture that means many other things to us: hello, I saw you, a smile, a handshake ...
Our Menu
At Mezzaparola you can taste the original pizzacce (a mix of pizza and flat bread), more than 100 colorful shots that satisfy all tastes (dry, sweet, fruity, etc.), single-origin coffee in moka, 10 types of tea from around the world, cappuccino, hot chocolate, Sicilian cannoli, toast, a selection of fine Italian cheeses, flat bread and all international cocktails