Risto-Pazzeria Dregher

Our Story

Risto-Pazzeria Dregher

La PAZZERIA Dregher is not the "usual" pizzeria, it is known to most people as the Dregher, its name is due to the owner / pAzzaiolo Giancarlo who with his family has managed it for more than 20 years always in the same place or all entrance to the ancient village of Bari (Largo Chiurlia). While working, Giancarlo has fun singing and involving his customers in an atmosphere of healthy "madness"! The products that you can find in the pAzzeria are: "pizzas, fried and baked panzerotti, wraps, focaccia and the typical sckattata". At guests' disposal there are courtesy tables that must be released after consuming. Giancarlo who is a “doc” from Bari, stimulated by the numerous requests for typical Bari dishes, decided to also open the restaurant by expanding the existing restaurant. In the restaurant you can find home cooking from Bari with fresh and genuine products such as the well-known pan of rice, potatoes and mussels or orecchiette with chop or broad beans and chicory and many other delicacies that you will discover by visiting us. We are open for lunch and dinner every day (reservations are recommended for the restaurant). We are waiting for you La Pazzeria