Restaurant Sud, o Passaro Verde
Our Story
Restaurant Sud, o Passaro Verde
Chef Roberta Sudbrack, known around the world for her precise and delicate cuisine, her dedication to small Brazilian producers and her passion for fire, opened this small restaurant, always crowded, to be able to dedicate herself to a cuisine extremely connected with the best of Brazil. In a house without a plate on the door and a large wood-fired oven in the middle of the room, chef Sudbrack elected best chef in Latin America, cooks with soul and emotion. Be sure to try to get a table at this popular temple of terroir cuisine and freshness. Unparalleled products from small artisanal producers that you won't find anywhere else!
Our Menu Items
Friendly staff, relaxed service, feel right at home! That's our idea.
Our Menu
The menu changes daily according to the best ingredients received by chef Sudbrack on the day. Be sure to try the rustic eggs in a wood-fired oven with Brazilian bottarga. The house bread with country butter. The cheeses and sausages come from small producers from all corners of Brazil. And the desserts prepared in a wood-fired oven like the pancake with Brazilian dulce de leche!