El Fierro s.r.o.

Our Story

El Fierro s.r.o.

Gran Fierro is known for its premium steaks prepared on a charcoal grill that adds a unique and authentic flavour and moisture. But after recognising the environmental impact of unregulated charcoal production, we decided to do something about it. We are now using sustainable charcoal from Marabú, a thorn bush from Cuba which grows aggressively and encroaches land which must be controlled. The new interior of Gran Fierro, inspired by the owner's Argentinian roots, was designed by the award winning studio Forma Fatal. Among many original details, there is an impressive wall with hanging coals that showcases our commitment to sustainability. We are also growing herbs that we now use in the kitchen. The idea is to reduce the collection of waste and to produce the compost in-house, that then can be reuse on our garden. Thus completing a full circle of waste-recycle-reuse. And recently we launched our hydroponic system where we grow parsley and oregano, which we use to make our quintessential Argentinean sauce chimichurri.