Our Story
dishes of the past but with a cuisine that follows low temperature cooking, a chef who translates the Tuscan cuisine trying to renew, such as liver pate with salty cantuccio and a vinsanto gel
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we are in Tuscany we have the winery here you will find a breathtaking view and a vegetable garden ... they could not wish for better! you will find a tasting menu by the chef and a menu with hand-made pasta, high-quality meat, organic cheeses and vegetables grown from our garden .. this is the Dogana .... like at home